Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, t... ...
Yellow croaker is my wife's favorite fish. The small ones are usually fried. The big ones are braised.
The fresh sea fish is steamed. It's original. The fish is fresh and tender.
Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. Howe... ...
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
The western food is mullet. We don't have it here. Let's use big yellow croaker instead. We have finished the Italian ham. We will replace it with Jinhua ham. In Europe, this grilled fish is also the main course of Western food. Fish food - for ... ...
This dish is made by chef Wen. Recently, I'm a little lazy and don't like to do it. There's a frozen yellow croaker in the refrigerator. It's the easiest way to smash it. It's really delicious. High protein, low fat is just a diet. It's very easy to use.